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The Food

Our menu is full of bright, bold flavors from Southeast Asia that everyone can enjoy. Explore new dishes or taste familiar ones; from noodles to pho, sushi to banh mi.  

CO is designed to be a place for gathering. Taste fresh, robust flavors, and cheers with signature cocktails made from scratch, designed to pair perfectly with a variety of dishes on the menu. Gluten-free and vegan options guarantee there’s something for everyone, every time you visit.

The Man Behind the Wok

Chef Masanori Shiraishi cooks with soul. His blend of experience, enthusiasm, vigor and training is responsible for the development of a menu fusing traditional and modern, innovative yet time-honored offerings. Chef Masa joined the CO family in 2014 and has since utilized his 25 years culinary experience and Japanese heritage to craft fresh, robust dishes with creative twists. Sourcing high-quality ingredients and securing sustainable commodities from local purveyors are standards set by Chef Masa and practiced at each CO restaurant. 

Come give CO a try, where classic Southeast Asian dishes are seasoned with a spin from Chef Masa.

The Space

Housed in spaces from a historic building in downtown Charleston to a modern, mixed-use development in Charlotte, each location of CO emphasizes unique design. We utilize raw materials to create spaces that are warm, inviting, and contemporary. With open windows, large community tables, and modern touches, you will find a truly enlightened dining experience at CO.