Specials Menu

plum wine, shebang red blend & raspberry liqueur with fresh citrus juices

$14

pear vodka & domaine de canton ginger liqueur with fresh lime & cane sugar

$15

plum wine, vodka and elderflower liqueur chilled & topped with sparkling brut

$14

sautéed chicken with shitake mushrooms, peppers & cilantro soy sauce, served with crisp iceberg, crispy rice noodles, cilantro, & spicy tamarind sauce

$19

curry katsu chicken, cabbage, pickled carrots, cilantro katsu aioli served on a steamed bun

$12.50

cabbage, green onion, bean sprouts, onion, carrots CHOICE OF: chicken or tofu ADD: [shanghai sausage ·· 4] or [steak ·· 5] or [shrimp ·· 5] or [sunny side up egg ·· 2*]

$19.50

braised, caramelized pork belly tossed in a sweet & spicy glaze served with jasmine rice, kimchi & pickled cucumber

$20