Catering Menu

soy scallion sauce

$40

served in a sambal chili broth

$40

sesame soy vinaigrette

$40

thai sweet chili sauce

$40

yellow curry, onion, carrots, zucchini, rice noodles

chili nam pla, red onions, beech mushrooms, thai basil

rice noodles, tamarind, bean sprouts, egg, carrots, onions, scallions, peanuts

fried rice, edamame, oyster sauce, sesame oil, egg, onions, scallions
choice of: tofu or shanghai sausage, pork, chicken & shrimp

15 rolls
mixed vegetables, lettuce bed & ginger miso sauce

$40

15 rolls
lettuce bed, cilantro & nuoc cham

$50

10 pieces
pork belly, pickled cucumber, carrots, hoisin, cilantro
choice of: steamed or fried lotus leaf buns

$35

10 pieces
tofu, pickled cucumber, carrots, hoisin, cilantro
choice of: steamed or fried lotus leaf buns

$32

cabbage, red onion, pickled carrots, cilantro, crispy onions, sweet lime vinaigrette

$35

green papaya, cabbage, carrots, jalapeño, crispy onions, peanuts, thai basil, sweet lime vinaigrette

$35

traditional fish sauce & sugar cane marinade

szechuan pepper, cinnamon, star anise, cloves, cardamom

grilled tofu with sauteed lemongrass & garlic

braised short rib, kimchi & gochujang aioli

$55

32 pieces
spicy tuna, cucumber, tempura flakes, spicy masago aioli

$42

32 pieces
surimi salad, cucumber, avocado

$39

32 pieces
shrimp, surimi salad, cucumber, yamagobo, avocado, unagi sauce, spicy aioli

$46

32 pieces
spicy crab kani, tempura cucumber, avocado, green peppercorn, spicy aioli

$44

32 pieces
salmon, avocado, cream cheese, topped with spicy tuna, unagi sauce, spicy aioli, tempura flakes

$49

32 pieces
salmon, tuna, eel, yellowtail, surimi salad, avocado

$46

32 pieces
salmon, surimi salad, avocado, lemon

$44

24 pieces
served with garlic aioli & serrano pepper

$49

24 pieces
with lemon aioli

$49